The root that promises wisdom
and long life, not to mention its reputation as an aphrodisiac. Used for more
than two millennia in China. Originally it was recommended for "repairing the
five viscera, quietening the spirit, curbing the emotion, stopping agitation,
removing noxious influence, brightening the eyes, enlightening the mind, and
increasing the wisdom." It has been a favorite tonic in China ever
since.
Legend has it that at night the plants glows, mysteriously rises
from the ground and flits around the forest! Now that would be quite a sight!
The plant itself is not a very attractive one but touted as a prolonger of life
and cure for all human ills, it is the cornerstone of a multimillion dollar
ginseng trade.
Science has not been able to explain why the Chinese
treasure it so much. Much of the research seems to yield contradictory results.
In traditional Chinese medicine, ginseng is understood as a yang tonic that can
increase strength, promote life and appetite, and overcome general debility,
blocked qi (pronounced chee), and impotence.
There are several species
of ginseng as well as different preparations that strongly influence the
quality of the herb. The part of the plant used is the root. It should be
collected in autumn from a plant five or six years old.
Ginseng has
become increasingly popular in the United States, with six million people
taking it, but some ginseng products on the American market contain very little
verifiable ginseng activity. The American Botanical Council has undertaken a
study of many proprietary products and found significant differences among
them.
Ginseng is full of saponins termed ginsenosides. Approximately
thirty of these compounds have been identified, and they appear to be
responsible for most of the activity of ginseng. Their chemical structures are
similar to those of steroids such as testosterone and estrogen.
The
picture is complex, however. Not only do the various species and forms of
ginseng have different ginsenoside profiles, the ginsenosides themselves have
differing and sometimes opposing actions. Ginsenoside Rb1, for example, seems
to lead to sedation and lower blood pressure, while ginsenoside Rg1 acts as a
stimulant and raises blood pressure.
Other ingredients of ginseng root
may also have important activity. They include essential oil, phytosterol,
carbohydrates, amino acids, peptides, vitamins, minerals, and some other
ingredients.
The most common use of ginseng in Chinese medicine is as a
general tonic and implies that ginseng is helpful in counteracting stress -
both physical and mental. Some studies have shown that ginseng standardized
extracts can help people react more quickly to both visual and auditory cues,
increase concentration, and improve hand-eye coordination.
Not all
studies have reached similar conclusions. A number of other studies have also
found that ginseng increased aerobic capacity, reduced lactate levels in the
blood, and lowered heart rate during exercise. A study in Korea suggested that
people who use ginseng regularly may be less likely to come down with cancer,
but further studies are needed.
Ginseng is reported to lower
cholesterol, presumably by accelerating its metabolism and removal from the
body. It may help improve mood and increase the sense of
well-being.
Ginseng is generally considered to be a male tonic but is
used by women on a short term basis for recovery and before menopause. American
ginseng is more appropriate for women whereas Asian and Siberian are more
appropriate for men.
Ginseng is very difficult to grow, and requires
lots of attention. Most often it is planted in seed beds or pots in doors, and
then transplanted after it is a couple of years old.
A shady area is
preferred, and good drainage is a must. Hillsides are ideal. Mulching in the
winter is a must, and it takes 5 to 7 years to get roots of a decent usable
size.
|
Herbs
Recipes
Winter
gardening
Seeds
Artichokes
Asparagus
Beans
Beets
Broccoli
Brussels
Sprouts
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Melons
Okra
Onions
Peas
Peppers
Potatoes
Pumpkins
Squash
Sunflowers
Tomatoes
Watermelons |